Located in Montague, Massachusetts, Boulder Top Farm is dedicated to the intersection of sustainable agriculture and gourmet food production. What started as a passion for mycology and Cooking has grown into a specialized operation focused on high-quality mushroom and produce cultivation and shelf-stable pantry staples.

We don't just grow food; we develop flavors. Whether it’s our log-grown shiitakes or our signature Jerk Seasonings, everything we produce is framed with Local, chemical free, low-till, no-till and organic practises in mind.